Golden China Restaurant was established in the fall of 1984 on Fair Oaks Avenue in South Pasadena by owner Lu Paiho. Since then Golden China has become an favorite destination for Chinese food, attracting loyal customers from near and far.

Executive chef Chou I-Hsing has over 49 years of experience in the art of Chinese cooking, having cooked in some of the most prominent restaurants in Taiwan before immigrating to United States. For the last 23 years he has helmed the kitchen at Golden China.

We welcome you to join us for excellent food and great atmosphere.

We look forward to serving you!

 
     
 
 
     
 

© 2010-2013 Golden China Restaurant, South Pasadena, CA 91030